In Nunhead Jobs in London September 2024

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Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

174 Jobs Found for In Nunhead in London

£60,000 - £70,000 Per Annum

HEAD CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. headchef required to be part of the opening of this new kitchen. You will support the GM in the launching of the restaurant and menu. The salary package is £60-70k The role As a head chef you will run the kitchen, you wil...

£40,000 - £45,000 Per Annum

I am sourcing a Customer Service Manager on behalf of a Financial Services Institution. The ideal candidate will have at least 5 years of CSM experience ideally within Financial Services, along with some previous Sales / Business Development experience. This role is a hybrid role based from the London HQ with the main focus being to develop and s...

£41,000 Per Annum

Kitchen Supervisor – Central London - 40 hours per week * Kitchen Supervisor Job in Central London * Package to £41,000 * Full-time (40 hours per week) 5 days per week inc. some weekend * Mainly day-time shifts * Straight shifts * Meals on duty * West End – Central London Rhubarb Hospitality Recruitment is recruiting a Kitchen...

£50,000 Per Annum

Package for Head Chef- Up to £50,00 per year plus O/T for events paid at time and a half pay per hourMonday to Friday 7am-3.30pm operation Food is provided on siteChef whites provided and the site also do the laundry and delivered back every Monday Company information- American Multinational financial services company , contract run by the larger c...

£30,000 Per Annum

Our clients restaurant is nestled in the heart of Mayfair, where humble Italian cooking meets Michelin-star flair in this beautiful restaurant. We are helping to find an experience Chef de Partie with at least 2 Rosette experience, although higher or Michelin experience is preferred. This is an incredible opportunity to work with a small team to r...

£40,000 Per Annum

We are looking for a Sous Chef to join the incredible team at a 1 Michelin Starred restaurant in London. Position: Sous Chef Location: Belgravia, London Salary: £40,000 to £44,000 (depending on experience) Smyth & Co. is proud to present this inspired fine dining modern British restaurant in the heart of London's food scene click apply for ful...

£35,000 Per Annum

Are you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client are seeking a passionate Chef de Partie to join their team at this amazing and prestigious location in the City of London, where exceptional standards and innovation drive everything the...

£40,000 Per Annum

Job Description AngloThai is the critically acclaimed restaurant run by husband and wife team John and Desiree Chantarasak. The long-awaited debut restaurant will be opening this autumn in partnership with MJMK Restaurants in Central London and we are looking for a Pastry Junior Sous to be a part of the opening kitchen team click apply for full jo...

£35,000 Per Annum

We are looking for a CdP with a mastery experience in pasta. We are a very young company running a new concept, serving fresh pasta, pizza, nibbles and sharings in pots & pans hence our name Pentole & Padelle. The right candidate must have a very good knowledge of the Italian cuisine with a minimum of 2/3 years as demi chef de partie or CdP click...

Chef de Partie

NewPosted 28 Sep 2024H & C Solutions
£40,000 Per Annum

Job Title: Chef de PartieOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community - incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private d...

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