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Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1832 Jobs Found for In Hollybush in London
Pastry Senior Chef de Partie Claridges We are seeking an enthusiastic Pastry Senior Chef de Partie to join our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impe...
Sous Chef Up to £43 k including tronc London Shell Co. are looking for experienced Sous Chefs for their fishmongers and restaurant in North London. The restaurant received one rosette in the AA travel guide and and incredible write up from Giles Coren in The Times. The team are look to build on this success and grow the business. The ideal Sous Ch...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...
We are now looking for a Breakfast Chef to join the back of house team at Bread Street Kitchen St Pauls. Bread Street Kitchen St Paul's is located in One New Change, in the heart of the City. With a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling room as ...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a Chef De? Partie : Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly ...
Ting Restaurant Supervisor Want to work in the heights of hospitality at Shangri-La, The Shard? Ready to join a team committed who love to deliver an exceptional dining experience? We're offering an exciting opportunity for a Restaurant Supervisor to become a vital part of our Ting team. As a Restaurant Supervisor at Shangri-La, you'll play a pivot...
Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths ...
Chef de Partie - Exclusive South American Restaurant in a Luxury Private Members Club Location: Mayfair, London Salary: up to £40,000 (depending on experience) Contract: 45 Hours p/w - Immediate Start Available Start: ASAP - Candidates must have the right to work in the UK Smyth & Co. is excited to present an exciting opportunity at our...
Chef de Partie - Exclusive South American Restaurant in a Luxury Private Members Club Location: Mayfair, London Salary: £35,000 to £40,000 (depending on experience) Contract: 45 Hours per week - Immediate Start Available Start: ASAP - Candidates must have the right to work in the UK Smyth & Co. is excited to present an exciting opportun...
We are excited to invite passionate and skilled individuals to join our team at our brand-new restaurant located in the heart of Chelsea, London. As a Chef de Partie, you will play a crucial role in delivering an exceptional dining experience to our guests. You will be part of a dynamic team dedicated to upholding our reputation for outstanding ser...