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Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1457 Jobs Found for Eat Work Art in London
We are so excited to continue collaborating with one of the most prestigious 5-star hotels in London. They are looking for a Pastry Demi Chef De Partie to create a variety of pastry delights to wow guests across the hotel. Youll be wondering whats in it for you as a Pastry Demi Chef De Partie £30,000 per annum plus circa £7,000 service charge Outst...
We are so pleased to be assisting one of the most iconic 5-star hotels located in London. They are looking for a Chef De Partie to create a variety of delicious banqueting and room service dishes that champion the very best of British produce. Based in the hotels spectacular state-of-the-art kitchen, youll be working closely alongside the highly sk...
Pastry Junior Sous Chef Claridges We are seeking an exceptional Pastry Junior Sous Chef to join the Claridges team. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes. It also ...
Job Title: Chef de Partie Our client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas a...
Junior Sous Chef Claridges We are seeking an exceptional Junior Sous Chef to join the Kitchen team within Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There a...
Private Dining & Events Head Chef Claridges We are seeking an experienced Private Dining & Events Head Chef to join the senior team within the Main Kitchen here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamor...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked in...
Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: t...
An exceptional opportunity awaits a talented Chef de Partie at our newly opened restaurant located in the vibrant heart of Marylebone. We offer an innovative dining experience featuring casual fine dining with a Mediterranean twist, emphasizing bold, shareable dishes. What We Offer: Cuisine : Innovative Mediterranean dishes designed for sharing...
Junior Sous Chef - 5-Star Hotel Join the culinary team at a prestigious 5-star hotel , where you'll have the opportunity to work in a luxurious environment and advance your career in high-end cuisine. This is an incredible opportunity for a Junior Sous Chef with a passion for quality and the ambition to develop in a world-class kitchen. About th...