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496 Jobs Found for In Yorkshire And The Humber in London
NEW OPENING! Our sister group, Boxcar, is growing! NEW OPENING at our sister group Boxcar - opportunity to join our kitchen team as a Chef De Partie and be part of our new opening, Boxcar Bread & Wine, Marylebone.If you're ready to work alongside our talented Head Chef and Bakers, run service confidently, and contribute your energy and enthusiasm t...
Head Chef We are currently seeking a Head Chef for a stunning, full-table service restaurant concept known for its exceptional menu and dining experience. Benefits of Head Chef: clear career progression pathwork-life balance50% staff discount50% friends and family discountfree meal on shiftwagestream - access to wages earlycompany pension scheme...
small bar only 3 staff looking for bright enthusiastic person to help our smal team must be able to mix well and work with current staff and adopt our ways of working. part time basis flexible hours when needed .20 hours plus per week no weekends please only apply if serious .
Restaurant Manager, North London , up to £45k + Bonus
NewPosted 27 Sep 2024COREcruitment InternationalFantastic growth opportunitiesOur client is known for eclectic décor, a lively atmosphere, and a menu of small plates designed to spark conversation. Their pub offers a uniquely delightful experience with quirky cocktails and unexpected flavour pairings.They are seeking a dynamic Restaurant Manager to lead with flair, ensuring every guest has a mem...
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work at Mishcon de Reya. Location: Mishcon de Reya Rate of pay: £43,000 per annum Working pattern: Monday - Friday Event click apply for full job d...
A great opportunity has come up for a Pastry Sous Chef to join a trending modern British M ichelin star restaurant near Covent Garden, London.Modern British cuisine - 1 Michelin Star Food showcases distinctive modern techniques with fresh seasonal produce.Strong focus on zero-waste approach and sustainability click apply for full job details