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Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
1032 Jobs Found for Join Talent in London
We are currently recruiting for a Restaurant Floor Manager for a new, independently owned 100-seat 'all day dining' Restaurant & Bar with outside terrace, that recently opened in the heart of Greenwich. Our client is now looking to appoint an experienced 'hands-on', guest focused, Restaurant Floor Manager, who is able to demonstrate a stable and pr...
We are currently recruiting for a Restaurant Manager for a new, contemporary independently owned 100-seat 'all day dining' Restaurant & Bar with outside terrace, that opened in the heart of Greenwich in mid-summer. Our client is looking to appoint an experienced 'hands-on', guest focused, Restaurant Manager, who is able to demonstrate a stable and ...
Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of London's most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs w...
We are currently recruiting for a General Manager Restaurant & Bar for a new independently owned, 'all day dining' Restaurant & Bar, serving a range of freshly prepared, small plates and tapas, that will be opening in the heart of Stratford in mid November. The restaurant will seat 40 approximately covers inside, including a 10 seater mezzanine lev...
About the Role Were looking for a Chef De Partie for a recently opened 5 Star boutique hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine...
HIDE- Demi Chef De Partie We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Ser...
Package for Pastry Chef: £31,400 ( based on trial shift performance ) plus overtime Based in Central London Uniform provided Monday to Friday ONLY Food provided on shift Contracted to 40 hours p/w Plenty over overtime available for evening events Hours mainly 7.00am- 3:30pm plus overtime on the afternoon/evening Company Information A high profil...
Exciting Opportunity for a Junior Sous Chef in a New French Brasserie A brand-new, modern French brasserie in the heart of London is seeking a talented and ambitious Junior Sous Chef eager to step up to Sous Chef level after successful probation and training. This is a fantastic opportunity for someone ready to advance their career in a dynamic an...
Chef de Partie – Victoria – Up to £34,000 Host Staffing is thrilled to be recruiting on behalf of a fantastic restaurant located in the heart of Victoria. We are looking for a passionate and skilled Chef de Partie to join this dynamic kitchen team, delivering top-quality dishes using the finest seasonal ingredients. What We Offer: Competitive sala...
Baudry Greene is a recently opened café bar from the team behind the 10 cases in Covent Garden. We are now recruiting a pastry chef de partie to join our small kitchen team. We are looking for someone who has some pastry experience and is willing to help in all sections of the kitchen, with a focus on supporting the head chef with making our wide r...