The Cavalry Jobs in Long Ditton October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

36 Jobs Found for The Cavalry in Long Ditton

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor a...

Head Chef Operations - Heathrow terminal 2 Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all abou...

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor ...

Job role : Junior Sous Chef Location : Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-3:30pm Houston & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Junior...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWorking days and alternate weekends only, across 4/5 days a weekRewarding Excellence' bonus where you will be financially rewarde...

Second Chef

Posted 29 Aug 2024Care UK

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The RoleLeading the team in the smooth running of the ki...

Job DescriptionFour Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team.Our Wild Carrot Restaurant named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.Join a diverse and talent...

Head Chef

NewPosted 27 Sep 2024Ember Inns
£35,000 Per Annum

As Head Chef at the White Hart Hotel, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for moreJoin us at Ember Inns, we're a home away fro...

Catering Manager

NewPosted 29 Sep 2024Aramark UK

Job DescriptionAramark UK is looking to hire an experienced and dedicated Catering Manager to join our team based in Sunbury, Surrey. This is an exciting, permanent and full time term time opportunity reporting into our Site Lead and will be based on site, TW16 7LN.Aramark provides world-class contract catering services to our extensive list of cli...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

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