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111 Jobs Found for The Elgin in Longcross
Join us as a Pastry Junior Sous Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variet...
Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer! Head Chef - The Rose and Crown, Thorpe, Egham, Surrey, TW20 8QL Up to £44,000 per annum package (basic salary + tronc) Plus a bonus scheme with opportunity to earn a further £4,000 Food led Pub At Barons Pubs we are proud that our Head Chefs are able to enjoy a...
In a Nutshell We are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant. Latymer- Pennyhill Parks fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons.Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner. Head Chef Ste...
Chef De Partie Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Chef De Parti...
This is a world-renowned, Michelin-starred restaurant led by a well known team. Known for its pioneering approach to gastronomy this is a place where creativity, precision, and passion come together to create an unparalleled dining experience. They are committed to pushing the boundaries of culinary innovation and delivering an unforgettable experi...
The Role:The Restaurant is set within our Audley Retirement village, the village has its own health club, library, fine dining restaurant, bar and luxury suites. Audley villages comprises of owners, who permanently reside on site within their own private homes but also hosts external customers. From the simple to the finest cuisine, beautiful setti...
Pastry Chef De Partie – Ascot We are currently looking for an experienced Pastry Chef De Partie located in Ascot. Our client is a luxury 5-star hotel in Ascot. The successful Pastry Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. The Perks The Pastry Chef De Partie will receive: Competit...
Role Purpose A quality focused Chef to deliver a varied an exciting food offer across various catering outlets at Wentworth Woodhouse. Reporting directly to the Head Chef with responsibility for menu design, quality control and food safety. Role Duties Carry out kitchen activities in the George IV Kitchen including 1. Menu development a. Input in...
About us... Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance . Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience . The spa and wellness facilities are...
Chef de Partie One weekend day off a month, Guaranteed Service Charge and Performance Bonus Live Out Woking £14.50p/hr- £15p/hr+ dep on Experience Winner of Surreys Best Restaurant in the Restaurant Awards The Client Our client a highly successful independently owned gastro pub in Woking are currently looking to expand their team in t...