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187 Jobs Found for Four Seasons Hotel London At Tower Bridge in Marble Arch
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes. This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new opened operation in the City of London. The company is well run, and the staff is well looked after. The ...
We are recruiting for a talented Junior Sous to join an amazing team in a 5* hotel in London. Catering for high end Modern British/European cuisine, you should have experience to at least Senior CDP in a 5* hotel or fine dining restaurant . Working 5 straight shifts, 40 - 45 hours a week Quick walk from Elizabeth, Jubilee, Central, Picadilly and Ba...
Position : Chef De Partie Location: Crowne Plaza London Kings Cross Hours: 40 hours per week Rate: £ 13.00- 14.00 per hour, with additional exciting bonuses as part of the IHG group About Us: Crowne Plaza London Kings Cross, a distinguished 4-star hotel and part of the renowned IHG group, is seeking a talented and passionate Chef De Partie to ...
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday once settled, some weekends and evenings Term time only, 46 weeks per year Plenty of opportunity for overtime Close-knit team, work do's etc. Contributory pension scheme Grow your career wit...
Food & Beverage Supervisor Imperial London Hotel based at Holiday Inn Bloomsbury Hotel & President Hotel 40 hours (5 out of 7 days weekly rota) £27,539.00 + Service Charge & Tips +Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Inde...
We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine. You will get the opportunity to work in all sections, with the potential to progress in this role. You should have similar experience cooking fresh food with seasonal ingredients. This role offers a great work ...
Chef de Partie Just some of the benefits you will enjoy as a Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hote...
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The Senior Executive Sous Chef Key R...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other ho...
Millennium Gloucester Hotel London Kensington is seeking an Assistant Food & Beverage Manager who within the limits of Millennium & Copthorne policies and procedures, oversees and directs all aspects of the Food & Beverage function and operations. The Assistant Food & Beverage Manager Key Responsibilities will include: Ensure all custom...