House Of Glass Jobs in Moseley September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

96 Jobs Found for House Of Glass in Moseley

£25,000 - £27,000 Per Annum

Water Hygiene Engineer - Harborne £25,000-£27,000+benefits My client are on the West Midlands leading Water Hygiene & Legionella Risk Management Consultancies and due to a new contract signed in Birmingham, they now require a Water Hygiene Engineer to join their team and work very locally! The company specialise in the detection of Legionella ...

£11 Per Hour

Catering Assistant Job description Responsibilities: - Assist with food preparation and presentation for catering events/ school meals. - Set up and break down event spaces, including tables and chairs. - Maintain cleanliness and organisation of catering equipment and supplies. - Follow food safety guidelines and ensure proper handling and st...

Customer Service Advisor (UK & Europe) As this role is regularly dealing with European customers, fluency in French and Spanish is a MUST Type: Permanent, Full time Salary: 26,600 plus team performance bonus Location: Aston, Birmingham Working Pattern: Hybrid (3 office / 2 remote) Are you a customer service champion? Able to diffuse difficult situa...

Role: Chef de Partie Location: Birmingham Employer: Contract Catering Salary / Rate of pay: 12.96 per hour Hours: 35 hours per weekPlatinum Recruitment is working in partnership with a contract catering site in Brimingham, who are looking for a Chef de Partie to join their team.What's in it for you?Looking for your next challenge, whilst keeping ...

Catering Assistant Job descriptionResponsibilities:- Assist with food preparation and presentation for catering events/ school meals.- Set up and break down event spaces, including tables and chairs.- Maintain cleanliness and organisation of catering equipment and supplies.- Follow food safety guidelines and ensure proper handling and storage of fo...

£12 - £13 Per Hour

Restaurant Supervisor-B3 My client is a well-known high quality Caribbean restaurant based in Solihull, who is looking for a new Restaurant Supervisor to join and support the team to produce excellence service. They’re looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers.  The duties and respon...

FRENCH SELECTION (FS) French speaking Customer Service Advisor Location: Birmingham Salary: up to £24,500 per annum plus bonus Ref: 4217CF To apply using our preferred format, please visit French Selection website, go to the vacancies page, search job reference: 4217CF The company: An e-commerce company who pride themselves in being UK's number ...

Sous Chef

NewPosted 24 Sep 2024Trigger Opco1 Limited
£35,000 Per Annum

LIFE AT CLAYSWelcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city. Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone. As we expand locally and globally, we're excited to share our love for...

Cook/Chef Here at Pertemps Network Catering, we are currently recruiting for a Cook/Chef to work alongside with our clients for a busyresidential Home/Hospital unit based in Stirchley B30. Hours: Monday- Friday 9am-5.00pm Valid Enhanced DBS needed Food and Hygiene & Allergen Certificate The role will involve working as part of their catering t...

£23,000 - £27,000 Per Annum

Customer Service Administrator:  Temporary to permanent contract to start ASAP!!! Location:     Birmingham - Aston  ( B6 ) Hours of Work:            09:00 – 17:00 ( Monday to Thursday ) & 08:30 – 16:00 ( Fridays ) Salary:                        £23,000 - £27,000 ( Depending on experience ) The Customer Services Administrator will provide adm...

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