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16 Jobs Found for Corecruitment International in Notting Hill Gate
Sous Chef –40-45k High Volume Branded Brixton American / Cajun BBQ Grill Restaurant & Bar Job Role:Sous Chef Salary:40-45k Food Style:American grill Restaurant Size:110 covers Daily Covers: Contracted Hours:45-48 Group size:6 sites Paid Overtime:Days in lieu Nearest Transport:Brixton Overground We are looking for an experienced sous chef to join th...
My client is an amazing pub company with a growing London portfolio. They are a company that really do put people first and will only expect 40 hours a week from you, unheard of in hospitality! This role is for one of their food-led sites is Dulwich, so looking for someone who loves the food and table service side of the business Assistant General ...
Chef Manager - £35k – SE London My client is seeking an experienced Chef Manager to lead the culinary team at one of their care homes in Southeast London. Chef Manager requirements: Qualified chef with experience in care homes, particularly familiar with the dietary needs of elderly and nursing residents. Menu planning and review skills to ensure m...
Chef Manager - £35k – SE London My client is seeking an experienced Chef Manager to lead the culinary team at one of their care homes in Southeast London. Chef Manager requirements: Qualified chef with experience in care homes, particularly familiar with the dietary needs of elderly and nursing residents. Menu planning and review skills to ensure m...
Chef de Partie / Oyster Shucker - Luxury dining restaurant Are you passionate about oysters and seafood? We're looking for a skilled Chef de Partie with expertise in oyster shucking to join our dynamic team. If you have a deep knowledge of oysters and seafood apply today!What We Offer: Salary: Up to £39,500 (including tronc) based on a 48-hour work...
Chef Manager - £35k - SE London My client is seeking an experienced Chef Manager to lead the culinary team at one of their care homes in Southeast London. Chef Manager requirements: * Qualified chef with experience in care homes, particularly familiar with the dietary needs of elderly and nursing residents. * Menu planning and review skills to e...