Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
79 Jobs Found for Millennium Hotel London Knightsbridge in Notting Hill Gate
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel ...
An exceptional opportunity has arisen for a Chef de Partie to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. Ready to be part of something truly exceptional?Welcome toThe Wellesley Knightsbridge, where luxury meets legacy in London's prestigious Knightsbridge district.Step into a world of Art D...
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures.The Senior Executive Sous ChefKey Responsibilitie...
An excellent opportunity has risen for aBreakfast Chef de Partieto join our Kitchen brigade at The Wellesley, a Luxury Collection Hotel, Knightsbridge.Ready to be part of something truly exceptional?Welcome toThe Wellesley Knightsbridge, where luxury meets legacy in London's prestigious Knightsbridge district.Step into a world of Art Deco grandeur ...
An excellent opportunity has risen for aBreakfast Chef de Partieto join our Kitchen brigade at The Wellesley, a Luxury Collection Hotel, Knightsbridge.Ready to be part of something truly exceptional?Welcome toThe Wellesley Knightsbridge, where luxury meets legacy in London's prestigious Knightsbridge district.Step into a world of Art Deco grandeur ...
An exceptional opportunity has arisen for a Sous Chefto be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel.AsSous Chefyou responsibilities will include:Running and Supervising the kitchen in the absence of the Head ChefWorking close to the Head Chef on development of new dishes and practicesEnsure s...
We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine.You will get the opportunity to work in all sections, with the potential to progress in this role.You should have similar experience cooking fresh food with seasonal ingredients.This role offers a great work lif...
The Cumberland draws inspiration from the capital's love of contemporary music, with a harmonious fusion of comfort and service. In a prime position between Oxford Street and Marble Arch, yet just yards from the oasis of Hyde Park, it's the perfect base for a rocking time in London. You'll be close to famous shopping districts, museums and historic...
About the RoleWere looking for a Chef De Partie for a recently opened 5 Star boutique hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine ...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting.You should have at least 2 - 3 years experience working in...