Millennium Hotel London Knightsbridge Jobs in Notting Hill Gate October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

238 Jobs Found for Millennium Hotel London Knightsbridge in Notting Hill Gate

£40,000 Per Annum

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and t...

Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London! Position: Pastry Chef de Partie Location: Various luxury hotels across London Experience Required: Minimum of 2 years in an up-market property Key Benefits: Convenient Locations: ...

Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!Position: Pastry Chef de PartieLocation: Various luxury hotels across LondonExperience Required: Minimum of 2 years in an up-market propertyKey Benefits:Convenient Locations: Work in...

£18 Per Hour

Are you an experienced Pastry Chef de Partie with a passion for creating delectable desserts? Join our team and work in some of the most beautiful hotels across London!Position: Pastry Chef de PartieLocation: Various luxury hotels across LondonExperience Required: Minimum of 2 years in an up-market propertyKey Benefits:Convenient Locations: Work in...

Career opportunities with a side of good times! WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.The hotel features 298 Guest Rooms, including 19 suites. Blending Edwardian...

THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side...

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with near...

Assistant Food and Beverage Manager At Park Plaza, first-class service and delicious food and drink are every bit as important to the hotel experience as a great night's sleep in a stylish location is. That is why your contribution as an Assistant Food and Beverage Manager is so important. As the friendly face of the 494 guest bedrooms, 6 Meeting...

The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, ...

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