Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
240 Jobs Found for Millennium Hotel London Knightsbridge in Notting Hill Gate
Hotel Maintenance Manager Location: West London Salary: £42,000 per annum Hours: Monday to Sunday, 40-hour week, 8:00 AM – 5:00 PM (working 5 days out of 7) Job Overview: We are looking for an experienced Maintenance Manager to join our team at a prestigious hotel in West London. In this crucial role, you’ll ensure the smooth running and maintena...
Job Title: Maintenance Engineer Location: London Salary: £38k Must have a drivers licence. Hyperion Partners is delighted to be recruiting on behalf of a renowned luxury hotel in the heart of London. We are seeking a skilled and proactive Maintenance Engineer to join the team and ensure the smooth operation of all facilities, enhancing the g...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel ...
An exceptional opportunity has arisen for a Chef de Partie to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. Ready to be part of something truly exceptional?Welcome toThe Wellesley Knightsbridge, where luxury meets legacy in London's prestigious Knightsbridge district.Step into a world of Art D...
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures.The Senior Executive Sous ChefKey Responsibilitie...
An excellent opportunity has risen for aBreakfast Chef de Partieto join our Kitchen brigade at The Wellesley, a Luxury Collection Hotel, Knightsbridge.Ready to be part of something truly exceptional?Welcome toThe Wellesley Knightsbridge, where luxury meets legacy in London's prestigious Knightsbridge district.Step into a world of Art Deco grandeur ...
An excellent opportunity has risen for aBreakfast Chef de Partieto join our Kitchen brigade at The Wellesley, a Luxury Collection Hotel, Knightsbridge.Ready to be part of something truly exceptional?Welcome toThe Wellesley Knightsbridge, where luxury meets legacy in London's prestigious Knightsbridge district.Step into a world of Art Deco grandeur ...
Location: Knightsbridge & Belgravia, London Company: Buxtons Property Management Start Date: 28th October 2024 Working Hours: 14:00 - 21:00 About Us: At Buxtons Property Management, we pride ourselves on delivering top-notch cleaning, maintenance, and management services for both private and commercial units across London. We are currently seeking ...
San Carlo are hiring a Sous Chef!Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing numbe...
An exceptional opportunity has arisen for a Sous Chefto be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel.AsSous Chefyou responsibilities will include:Running and Supervising the kitchen in the absence of the Head ChefWorking close to the Head Chef on development of new dishes and practicesEnsure s...