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63 Jobs Found for Angler Restaurant in Olton
General Manager - Restaurant - Day time hours - Central Birmingham. Location is open 7 days per week Are you a hands on natural leader with a proven track record in catering , hospitality or restaurant management? Do you have exceptional communication skills, the ability to delegate effectively, and a passion for driving success? If so, we re look...
General Manager - Restaurant - Day time hours - Central Birmingham. Location is open 7 days per week Are you a hands on natural leader with a proven track record in catering , hospitality or restaurant management? Do you have exceptional communication skills, the ability to delegate effectively, and a passion for driving success? If so, we re look...
Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - BBQ is happiness! Hickory's Smokehouse are looking to recruit a Area Restaurant Trainer to join our award-winning training team!Are you currently an experienced trainer who is bursting with passion, ambition and ready for your next big challenge? Are you driven by de...
Sous Chef - £35k - £37k - Modern British Brasserie - Straight Shifts
NewPosted 12 Oct 2024CV-LibraryA stunning fresh food brasserie restaurant near Solihull is looking for a passionate and driven Sous Chef to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting. Sous Chef Highlights of the Role: £35,000 - £37...
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is abo...
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is abo...
Chef de Partie, £24,000 - £28,000 per annum + Tips approx. £4000-£5000, Birmingham, Michelin Guide Rated Restaurant What's in it for the successful Chef de Partie?Salary £24,000 - £28,000 (depending on previous experience)Tips approx. £4000-£5000 per. year Fantastic new business Good work-life balance - 2.5 days off per. week Excellent staff mealsS...
Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef?£32,000 - £37,000 salary plus Tronc (£3-4k per year)Good Work/life balance - working 4 days a week Superb opportunity to learn and develop Great staff foodRegular supplier trips & visits to o...
The Company: The food celebrates seasonal produce cooked with creative simplicity and soul High end Michelin Guide restaurant A superb restaurant with a kitchen lead by a Chef Director of the highest quality. The Package Up to £26,000per annum £4,000 in tips per year ( paid monthly ) Delicious meals on duty 4 days over 7 Overtime paid 40% off...
We're currently recruiting in our Birmingham Exchange Square BAR + BLOCK, Working 20 hours per week, paying up to £12.89 per hour.Grill Chef - BAR + BLOCK Birmingham Exchange Square RestaurantCome and be a Chef at BAR + BLOCK in Birmingham. Help our kitchen team to prepare, cook and serve up mouth watering meals in our fun, pub restaurant. Immediat...