Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
365 Jobs Found for Moda In Pelle in Olton
We are working with the Culinary Team at a premium football stadium ahead of their ambitious 24/25 season. The position is focused between Prep and Live Days. Large scale production of elements with the whole culinary team under the direction of the Head Chef and Sous. followed by Leads breaking into smaller teams, distributing MEP and service of d...
We are working with the Culinary Team at a premium football stadium ahead of their ambitious 24/25 season. The position is focused between Prep and Live Days. Large scale production of elements with the whole culinary team under the direction of the Head Chef and Sous. followed by Leads breaking into smaller teams, distributing MEP and service of d...
£29,500.00 Per Annum, £14.18Per Hour + Service Charge, 40 Hours Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. Are you a strong leader with interpersonal and training skills? Agood communicator who isservice-oriented with an eye for details? A team player and a team motivator? You will have e...
Relief Chef Manager - Shropshire/Midlands area Up to £29,400 per annum + free meal on shift 5 over 7 Shift Pattern - Mainly Monday - Friday Guaranteed Hours plus car cash allowance and mileage. We have an exciting new opportunity for an experienced Chef Manager to join our Relief Team working within a 50 mile radius of the Shropshire/Midlan...
Sous Chef - MOD Donnington - Telford £14.22 per hour 40 hours per week 5 days over 7 Your Key Responsibilities: To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving ...
Relief Chef Manager - Shropshire/Midlands area Up to £29,400 per annum + free meal on shift 5 over 7 Shift Pattern - Mainly Monday - Friday Guaranteed Hours plus car cash allowance and mileage. We have an exciting new opportunity for an experienced Chef Manager to join our Relief Team working within a 50 mile radius of the Shropshire/Midlan...
We are looking for a a Head Chef or an experienced Sous Chef to join our team in our Jewelry Quarter office. Managing a team of chefs and liaising with hotel clients is at the heart of the position, your experience is invaluable. The recruitment side we will teach you. Jubilee has been established over 20 years and our founder and leadership team a...
Training Catering Manager £33,000 Are you a Catering Manager looking to step into a new challenge? Do you have a passion of training? CBW are recruiting on behalf of a leading facilities managementprovider who provides world-class contract catering services to a wide range of clients across the UK, including Defence, Judicial, Private Industry, ...
Solihull Retirement Village, part of the Extra Care Charitable Trust, are currently recruiting a Senior Housekeeper. This is an exciting time to be joining our Solihull Village and be part of a supportive team in our friendly retirement village based in Shirley, Birmingham, B90. Benefits include: 33 Days Annual Leave (FTE) Pro Rata for Part Time ...
Chef Manager - Rugby Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager to join our 14forty team in Rugby . You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Ma...