Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
3224 Jobs Found for In Heybrook Bay in Paddington
General Manager -Liverpool Street, Great pub £55,000
NewPosted 08 Oct 2024COREcruitment InternationalThis Gastropub is in a Georgian site, truly stunning with regulars that would stroll in after an afternoon walk out and about in London but still attracts the passing trade, foodie business, events space, busy bar with strong food sales, keen to hear more, then keep reading… This is smaller pub group with 10 sites in London If you are an experience...
Chef de Partie - Events and conference Catering - City - Monday - Friday City of London 40 hour contract - Weekends off work life balance! Benefits of the role include: Balanced shift patterns. Free food on shift progression and growth opportunities To apply for this role, the client is looking for applicants who: Passion for preparing and cooking ...
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality ...
Job Overview: We are seeking a skilled and passionate chef specializing in the preparation of Sheryakh, a traditional Afghan ice cream known for its rich, creamy texture and unique flavours. The ideal candidate will have a deep understanding of the techniques involved in crafting this authentic dessert, as well as a commitment to preserving traditi...
CDP wanted for Basque tapas restaurant in Marylebone. Advert description: Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients. Donostia is located in Marylebone, operating 7 days a week. Much o...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 p...
Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday £38,000 OTE Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking stand...
Sous Chef - Prestigious Corporate Environment, London Monday - Friday 40hrs PW £38,500 Are you a talented Sous Chef with a passion for creating exceptional culinary experiences? We are looking for an experienced and innovative Sous Chef to join our team in a prestigious environment. This is a unique opportunity to bring your culinary skills to ...
Role Overview: We are seeking a passionate and skilled Chef de Partie to join our esteemed Private Members Club. As a Chef de Partie, you will play a pivotal role in delivering an exceptional culinary experience to our discerning members. You will be responsible for managing a specific section of the kitchen, ensuring high standards of food prep...
Apply Pastry Chef de Partie One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Overseen by Head Chef Dominic Teague,...