New Leaf Dental Jobs in Pinner October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

207 Jobs Found for New Leaf Dental in Pinner

Chef de Partie

NewPosted 30 Sep 2024Ixchel

Chef de Partie The Opportunity as a Chef de Partie: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Launch Date: November 2023 Position: Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey re...

Grill Chef

NewPosted 30 Sep 2024Ixchel

Chef de Partie / Grill Chef The Opportunity as a Chef de Partie / Grill Chef: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey rest...

Larder Chef de Partie The Opportunity as a Chef de Partie: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Launch Date: November 2023 Position: Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two st...

Prep Chef

NewPosted 30 Sep 2024Ixchel

Prep Chef The Opportunity as a Prep Chef Type of Role: Morning shifts (12.5 hours a week) Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Prep Chef Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey restaurant and lounge...

Larder Chef

NewPosted 01 Oct 2024Ixchel

Larder Chef The Opportunity as a Larder Chef Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey restaurant and lounge bar themed arou...

Sous Chef

NewPosted 03 Oct 2024Boxcar Baker

NEW OPENING!! Boxcar is growing and we are looking for a Sous Chef to join our opening team! Our Sous Chef will: Work with the Head Chef on menu development. Deliver our menu, from breakfast and brunch dishes to light lunches and evening dishes . Lead and m entor kitchen teams, fostering a culture of collaboration, creativity, and excellence....

Jean Georges at The Connaught Excellent salary, service charge and benefits package We are looking for a passionate DemiChef de Partieto join the team atJean Georges at The Connaught .This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the awa...

We are seeking a new superstar Head Chef to support the growth of our restaurant, cocktail bar and terrace in Southwest London. This role would suit either an experienced head chef managing a team of at least 3 people , or a strong Sous Chef who is ready to make the leap into leadership and full accountability . You should...

Salary - Up to £45,000 per annumSchedule - Full Time Experience - Previous experience within a quality restaurant The Cadogan Arms are seeking a Junior Sous to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef loo...

Hours: Full-time, 45 hours/week, 5 days over 7 Start Date: Training abroad (dates TBC), London grand opening in December About the Role: My client is launching a vibrant new smashed burger concept in London and is searching for a dynamic Restaurant Manager to lead the charge. Youll be at the heart of the operations, ensuring that every customer ...

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