Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
93 Jobs Found for In Fishponds in Pinner
I am advertising on behalf of a late night bar, restaurant and music venue, who are looking for a Sous Chef to join their kitchen team. The Sous Chef role offers:- A salary of up to £40,000pa Excellent tips No Split shifts Fantastic development opportunities The ideal Sous Chef candidate will:- Ensure consistency in delivering high standards Exp...
Location: SW1W, Chelsea Position: Head Chef Pay: £45 000 + service charge + bonus Working hours: 48h Who we are: The Locals Chelsea is a small, independent restaurant based in the heart of Central London.Just 10 mins walk away from Sloane Square station or 15 mins from Victoria Station.We are very well known for our brunch menu and artisan coffee. ...
Our client a well-managed and popular restaurant located in between Putney, Barnes and Fulham is now looking for a Chef This is an upmarket Pizza & Pasta restaurant, and every dish is prepared using locally sourced ingredients. The ideal Pizza & Pasta Chef will be offered: £16 per hour pay Paid for every hour worked 45/48 hours working week Flex...
Larder Chef The Opportunity as a Larder Chef Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey restaurant and lounge bar themed arou...
What we are looking for:As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service. The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a well...
Role Managing the day-to-day operations of the bars. Managing a team of bar staff and supervisors. Shift planning effectively to ensure all staff are happy and enthusiastic about work. Ensure that the team adheres to all licensing objectives, H&S legislation and that all mandatory training is completed on time. Ensure correct stock management proce...
The Florist are recruiting a Sous Chef! What you'll get up to As a Sous Chef at The Florist, You will undertake all aspects of kitchen management, to ensure a smooth service at all times. You will assist the Head Chef with Rota planning, stock control, invoicing and ordering, team recruitment and food health and safety. As an expert in coaching, yo...
Join the Famiglia At the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity. As the Chef De Partie , you will...
Sous Chef Wembley Greater London 38K Plus Tips, Live In availableSous chef required for a lovely small country house, serving all fresh seasonal foodThe hotel offers a relaxed brasserie style lunch with a slightly more formal restaurant in the eveningThere is plenty of opportunity for the Sous Chef to bring new ideas if they enjoy being creative bu...
Chef de Partie Wembley Greater London 32K Plus Tips, Live In availableChef de Partie required to join the team at this lovely small county hotel, duties will include assisting with daily food prep and cooking during service.The menus are relaxed casual dining at lunchtimes with a more refined evening menus, all created from fresh seasonal ingredien...