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369 Jobs Found for The Boars Head in Poplar
Key responsibilities:Catering Provision To organise and be responsible for the whole catering operation across the Trust. To ensure that the food quality, presentation and service are provided to the highest quality including planning, preparing and cooking the meals and that all the required standards are met. To ensure that the eating environment...
The Concept: An exciting opportunity to join a growing, entrepreneurial restaurant group, contributing to the launch of a high-end dining venue in Central London. This role offers the chance to lead within a dynamic, premium environment and help craft an extraordinary guest experience. The Role: The successful candidate will oversee all beverage o...
Why Orri? Orri is an ambitious, young, fast-growing company committed to changing the way we treat eating disorders in the UK. We are looking for a Chef de Partie to join our growing team.At the heart of our approach is a commitment to working collaboratively; providing expert, evidence-based and innovative treatment with kindness and compassion at...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, yo...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, yo...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, ...
Chef de Partie - Fine Dining 32,500Monday - Friday40 Hours P/WHospitality & Events KitchenExcellent Work/Life BalancePaid Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you!You will be part of a small team working within the hospitality kitchen, supporting the Head Chef & Sous Chef with ...
Demi Chef de Partie - Fine Dining/Staff restaurant 30,000Monday - Friday40 Hours P/WHospitality & Events KitchenExcellent Work/Life BalancePaid Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you!You will be working in one of London's most famous buildings in the heart of the City of Lond...
Discover dnata Catering: Elevating In-Flight Diningdnata Catering is a premier provider of in-flight catering and retail services, renowned for delivering exceptional culinary experiences to airlines across the globe. As part of the dnata Group, a leading global air services provider, dnata Catering operates at 18 airports in the UK, serving 38 air...
This well-established French brasserie which is located in central London is seeking the talents of an experienced Junior Sous Chef to join its stable brigade. You will be creating modern eclectic French cuisine with a regularly changing menu and you will be working with the best seasonal produce. You will be working alongside a very talented Head ...