Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
165 Jobs Found for In Purbrook in Poplar
NEW OPENING. NO DOUBLES. GREAT INGREDIENTS. NEIGHBOURHOOD GEM. BRITISH/ITALIAN CLASSICS.What youll get from it?Up to £55,000.Be a key part of this new opening.Work/life balance.No doubles!Quality cooking. No frills.Who are they?An independent operator has established two successful businesses in London Fields click apply for full job details
Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday£38,000 OTEWere looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking stan...
Are you a passionate Food Technology Teacher? Are you seeking a new position? If you answered yes to the above questions, read on * Permanent role * Free onsite parking * Staff wellbeing programme * Free eye test * Trained Mental Health Ambassadors for our staff A school located in the heart of Harrow is looking for a Food Technol...
Chef Manager, Residential Care Home, TW12 £36k Catering for a 75 bed care home, the kitchen provides a breakfast, lunch and dinner service for residents and staff using fresh ingredients. As the Chef Manager, you will be * Responsible for the operation of the catering department and service provided * Liaising with staff, residents and families *...
Sous ChefMonday - Friday7:00am till 3:30pm 36-40,000 (depending on experience)Staff Dining & HospitalityContract Catering13.2% Employee Pension Contribution40 Hour Contract42 Days Annual LeaveIf work/life balance and having every weekend off is important to you, then this is the job for you!The Sous Chef will be supporting the Head Chef with the da...