Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
230 Jobs Found for The Boars Head in Poplar
HEAD CHEF is required for a new opening in London, this is a high-end restaurant serving Spanish/Mediterranean high-end dishes. headchef required to be part of the opening of this new kitchen. You will support the GM in the launching of the restaurant and menu. The salary package is £60-70k The role As a head chef you will run the kitchen, you wi...
Head Omakase Chef - up to 55k West LondonJob Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs click apply for full job details
The Bar Council is the voice of the barrister profession in England and Wales. They lead, represent, and support the Bar in the public interest, championing the rule of law and access to justice. Almost 18,000 members, including self-employed and employed barristers, make up a united Bar that is strong, inclusive, independent, and influential cli...
Head Chef - £65k - Fine Dining Restaurant - 4 Day Week
NewPosted 03 Oct 2024Jubilee Catering RecruitmentA Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London.Head Chef Highlights: Salary £62,500 - £65,000Taster Menu & A la carte2aa RosetteInput into menus and dishesWorking under an exceptional Exec Head ChefGreat kitchen and company cultureModern British cuisine with a ...
Head Of Pastry -Production Kitchen -SE London - Upto 60k
NewPosted 28 Sep 2024James Webber RecruitmentHead Of Pastry - Up to £60,000 + Benefits, Central Production Kitchen - SE London AreasIMMEDIATE START An exciting opportunity has arisen for an experienced Head Of Pastry to join an upmarket Italian restaurant company already established in London. The restaurants offers locally sourced fresh food with regular menu changes and a number of deliciou...
A Head Chef is required for on of the top hospitality companies in London & New York at their flagship fine dining restaurant in London. Head Chef Highlights: Salary £62,500 - £65,000 Taster Menu & A’la carte 2aa Rosette Input into menus and dishes Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisin...
Sous Chef, Multi-site Restaurant - London Package for Sous Chef Salary up to £40,000 including tronc (potential to be more depending on business levels) Contracting at 45 hours per week Working in a growing multi-site restaurant group Opportunity for progression Tronc based on a point systemCompany Information – this client is an exciting growing ...
Chef de Partie - Fine Dining £32,500 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you! You will be part of a small team working within the hospitality kitchen, supporting the Hea...
Demi Chef de Partie - Fine Dining/Staff restaurant £30,000 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Overtime @1.5x Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you! You will be working in one of London's most famous buildings in the h...
Chef de Partie - Fine Dining 32,500Monday - Friday40 Hours P/WHospitality & Events KitchenExcellent Work/Life BalancePaid Standard RateIf work/life balance and having every weekend off is important to you, then this is the job for you!You will be part of a small team working within the hospitality kitchen, supporting the Head Chef & Sous Chef with ...