In Holdenhurst Jobs in Richmond October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

224 Jobs Found for In Holdenhurst in Richmond

Job Title: Head Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Hammersmith. This gastro pub has so much to offer the local community incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private di...

Food & Beverage Manager - Premium Leisure Venue Up to £45,000 + Profit Share and Company Discount About the Role: A unique opportunity has arisen for an experienced Food & Beverage Manager to join a prestigious venue. The venue hosts events up to 300 guests Restaurant operates 7 days a week This role focuses on implementing systems and structures w...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £13.50per hour Shift times:06.30am-14.30pm - 11.00a...

Head Chef Private Healthcare £38k+ Kingston Alternate Weekend Working The Client - an iconic stunning home and residential care facility in Kingston, currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef... Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for the residents by ...

![](pb3corporatesnowfoxAdvertsimagesyoyo-generic.jpg)# Head Chef## Operations - Heathrow terminal 2### Contract: Full Time Salary: £34,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made our ...

Chef de Partie - up to £14.25* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business in...

Head Chef

NewPosted 08 Oct 2024All Bar One

As Head Chef at All Bar One Richmond you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at All Bar One, a place to share and s...

The Railway are on the search for an experienced, creative CDP with a great passion for the role to join our thriving, food led business and family in Putney! On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roa...

Head Chef

Posted 30 Sep 2024Compass Group

Head Chef - Met Police - Empress state Building London - Earls Court £37,681 per Annum Monday - Friday 7am to 3pm - with occasional weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be pr...

Head Chef Operations - Kingston Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about...

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