In Neacroft Jobs in Riverside October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

2005 Jobs Found for In Neacroft in Riverside

We are looking for a Pastry Chef De Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. The role The Pastry Chef de Partie is responsible for successfully producing all pastry dishes in line with recipes produced by the Head Pastry Chef, following food hygiene practices and standards to ensur...

Head Chef - Fresh Foodie Pub Salary: Up to £42,000 Location: Vauxhall Ready to take your culinary career to new heights in an exciting, vibrant setting? About Us: Join a bustling pub in South East London , renowned for its fresh, seasonal menu that blends modern twists with classic pub favourites . We pride ourselves on delivering superb dishes a...

Head Omakase Chef – up to 55k West London Job Role: Omakase Chef Food Style: Japanese / South American Fusion Restaurant Size: 250 covers Daily Covers: up to 350 Contracted Hours: 48, with set days off Brigade size : 6 sushi chefs. Report to : Executive chef. Group size : 2 Sites. Nearest Transport: Notting Hill Gate I am working with one of...

Commis Chef

NewPosted 02 Oct 2024Elior

Join our team! Are you a passionate Commis Chef? If so, we'd love you to join our team at AFC Wimbledon! This role sits within our Stadia division, catering for fans and visitors at prestigious stadiums across the UK. With matchdays, concerts, conferences, and banquets to be catered for, our specialist teams are experts in adapting to our client...

Pastry Junior Sous Chef We are looking for an experienced and passionate Pastry Junior Sous Chef to join a fantastic culinary team in our pastry kitchen at The Lanesborough. One of Londons pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites. With seven indiv...

Our Restaurants Ranked as one of the worlds Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long Bao ...

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll b...

Sous Chef

NewPosted 30 Sep 2024H & C Solutions

Job Title: Sous Chef Our client operates a charming café/restaurant located in Chiswick. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity. Sous Chef ben...

Head Chef

NewPosted 30 Sep 2024Spayse

Head Chef Salary up to £50,000 Things to know: New destination neighbourhood restaurant in Chelsea What you will be doing as a Head Chef: Assisting the day-to-day running of the kitchen under an Exec Chef Produce a consistent menu based on seasonal local ingredients Ensuring ordering and stock control are managed appropriately. Mentoring and guidin...

Exciting Opportunity: Fixed-Term Restaurant Manager Role at Prestigious Private Members Club in Florida USA Job Title: Restaurant Manager Location: West Coast of Florida Compensation: $31 per hour (up to 40 hours) + $45 per hour (above 40 hours) Contract: 50 Hours Per Week (paid overtime) Contract Duration: 10 Months Join an exclusive P...

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