Salford, a vibrant city in Greater Manchester, features a dynamic job market with opportunities in media, technology, education, and healthcare. Home to MediaCityUK and strong transport links, Salford is ideal for professionals seeking career growth in a thriving, innovative, and culturally diverse setting.
Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
93 Jobs Found for The Goahead Group in Salford
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music fes...
Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team across Manchester Chef Looking for Monday -Friday? We can accommodate! Chef Looking for work around your full time job? We can accommodate! Chef Looking for event work? We can accommodate! Chef Looking for a variety of venues? Schools, Stadiums, Luxu...
What will I be responsible for as a Sous Chef? As a Sous Chef at Holiday Inn Manchester City Centre, you will be responsible for the following: Supporting the Head Chef with daily operations in your kitchen, Supporting your brigade in changing it up by recreating the meals developed by our Group Executive Chef, Head Chef and yourself. Ensuring your...
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Wharf! There's plenty in it for you: Your Bread and Butter? Basic up to £32,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime....
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at Worsley Old Hall! There's plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (that's your car...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit. Our eleven city destinations across the UK and Egy...
Head Chef - Salford Up to £33,136 per annum (depending on experience) Monday - Friday 7am - 4pm A DBS will be required for this role.We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in Salford, producing outstanding food using the finest and freshest ingredients in this prestigious contract. If you are an in...
An exciting role of Sous Chef has arisen at the five-star Lowry Hotel - Manchesters Iconic Hotel. You will report directly to the Executive Sous Chef and be part of a team of a passionate team of chefs . You will assist a team in the preparation of exquisite high quality food for all food and beverage departments in the hotel. The role involves as...
Purpose Manage the Food and Beverage departments of the hotel to include food and beverage service, to maintain and improve operational standards, overseeing staff training, monitoring inventory and cost control, ensuring compliance with health and safety regulations, and providing excellent customer service Objective of the Role Reporting to the G...