In Simister Jobs in Sandycroft October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

79 Jobs Found for In Simister in Sandycroft

Are you looking for Daytime hours only? Would you like the choice of working 4 or 5 days per week? Are you available to work on weekends? If so, this might be perfect for you! We have a Chef position available at a Boarding School which offers great work life balance. You'll also have the opportunity to have input on the menu offering, striking a ...

Job Title: Chef de Partie Location: Chester, Cheshire Pay Rate: Up to £13.50 per hour + Tips + Benefits Hours: Up to 40-48 hours per week, across 5 days Exciting Opportunity for a Chef de Partie Whether you're a student looking for part-time work, seeking a second job to supplement your income, or aiming for career progression in the hospital...

About the Opportunity: We are currently recruiting on behalf of a well-established and highly regarded gastro pub that is renowned for its commitment to delivering exceptional food and a memorable dining experience. This vibrant establishment is seeking a talented and dedicated Sous Chef to join their dynamic kitchen team. With a focus on fresh, l...

Job Title: Chef de Partie Location: Chester, Cheshire Pay Rate: Up to £13.50 per hour + Tips + Benefits Hours: Up to 40-48 hours per week, across 5 days Exciting Opportunity for a Chef de Partie Whether you're a student looking for part-time work, seeking a second job to supplement your income, or aiming for career progression in the hospital...

Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Architect! There's plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (that's your card t...

Chef

Posted 30 Sep 2024The Botanist

The Botanist Chester are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shi...

Chef

NewPosted 11 Oct 2024The Botanist

The Botanist Chester are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations. What will you do? Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shi...

Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt...

Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Architect! There's plenty in it for you: Your Bread and Butter? Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank). Paid overt...

Head Chef

NewPosted 11 Oct 2024The Knot Inn

Key Responsibilities: Menu Development: Create and refine a dynamic, creative menu that reflects seasonal trends and local produce. Daily Specials: Design and update a specials board that highlights fresh, seasonal ingredients. Team Management: Recruit, train, and lead the kitchen team to achieve our culinary goals. Procedures: Develop and uphold e...

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