Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
131 Jobs Found for The Florist in Sidcup
Job Introduction About us:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantast...
Senior Sous Chef - £41,000 - Dartford Fine dining - 48h p/wLocation - Dartford area , must be able to driveSalary - £41,000 p/a - 48 hours a week - paid overtimeHours: 4/7 or 5/7 , various shifts , some weekends and eveningsMy client, a Spa Hotel based in the beautiful Kent countryside has a great opportunity for a Senior Sous Chef to join their te...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too)Chef £11.90 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.What you'll get:Treat yourself and your friends with 50% Zizzi & ASK Ital...
Calling all Pizza lovers!!.......(Pasta lovers are welcome too)Entry Level Chef £11.44 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. You may not be that skilled yet - but you can learn with us....
SENIOR SOUS CHEF 41,000 per annum, ( 39,500 + 1,500 per annum guaranteed service charge payment) An additional end of financial year service charge bonus also paid 4 weeks holiday increasing to 5 weeks with service 8 Bank holidays Single private medical cover Free car parking Employee uniform Duties: Assisting with recruitment, training and coachi...
Danson Stables Bexley Heath Bexley Heath, Greater London, United Kingdom, DA6 8HL £28,000 to £32,000 Permanent Posted: Sunday, September 22, 2024 DB1150870BexSC Apply Sous Chef Location- Danson Stables Sous Chef We are looking for an experienced Sous Chef looking for a new challenge, or a Junior Sous Chef ready for their next step. Sous Che...
Shepherd Neame is looking for a Chef de Partie to join our team kitchen, so if you have some previous catering experience, you are looking for a new challenge and to carve out your career in the kitchen; this may be just the job for you. The Horse and Groom is situated at the heart of Wilmington village near Dartford in Kent. Recently refurbished,...
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Greene King pubs, where we have always been...
This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with hi...