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348 Jobs Found for In Radford Semele in Southall
Chef de Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: Leading pay rates for Agency Chef de Partie roles Want to go on holiday? No need to worry, Evolve calculate...
Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee...
Join the UKs most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring innovative ideas to how we can provide the best possible experience. Professionals who understand and believe i...
Be part of a special and unique atmosphere, the elegant and award-winning The Gore Hotel. A family style management, a caring and considerate approach to our staff is the philosophy at The Gore (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five and four star hotels, located in the heart of New York, Pari...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
We are currently looking for a General Manager for a new French restaurant opening in January 2025 You must have luxury French brasserie background preferably in London 2 rosettes level!!! Fluent English and French or Italian is required Very large volume restaurant experience needed as the restaurant will have 220 covers very good salary offered ...
Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...
Head Chef - Bar Concept - Clapham Our client is a distinctive Clapham bar which is looking for a Head Chef to run their kitchen. The bar is part of a small group of bars around London. Each bar has a unique concept and the group as a whole is thriving since its launch in 2021 now at 6 sites. The Head chef would manage a team of 2 other chefs and a ...
We are looking for a Chef de Partie for our clients who own a very busy Gastro Pub in Sudbury Suffolk. The second pub for the lovely new owners. The pubs popularity is growing week on week. Lots of potential for development. Week days would be a split shift 11.30 -3.30/5.00-9.30 Saturday 11am- 9.30pm break in afternoon Sunday 10am - 5.30pm 1 day of...
The Concept: The establishment offers seasonal British produce infused with a European flair, all within an exceptionally chic setting. The Role: The appointed individual will assume full operational responsibility. Currently accommodating 120 covers, along with a vibrant bar and Private Dining Room (PDR), there exists significant potential to en...