In Gatcombe Jobs in Southall October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

240 Jobs Found for In Gatcombe in Southall

Chef de Partie

NewPosted 01 Oct 2024Firmdale

Are you a culinary enthusiast seeking an opportunity to showcase your talent and thrive in a dynamic environment? Join our esteemed team at Firmdale Hotels, where we are renowned for our commitment to excellence in hospitality. We are currently seeking a dedicated and skilled Chef de Partie to become an integral part of our culinary team at the vib...

We are so excited to continue collaborating with one of the most prestigious 5-star hotels in London. They are looking for a Pastry Demi Chef De Partie to create a variety of pastry delights to wow guests across the hotel. Youll be wondering whats in it for you as a Pastry Demi Chef De Partie £30,000 per annum plus circa £7,000 service charge ...

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000. Role: Pastry Sous Chef Restaurant: 1 Michelin Star Restaurant Salary: £45,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for a Pastry...

Our clients restaurant is nestled in the heart of Mayfair, where humble Italian cooking meets Michelin-star flair in this beautiful restaurant. We are helping to find an experience Chef de Partie with at least 2 Rosette experience, although higher or Michelin experience is preferred. This is an incredible opportunity to work with a small team to re...

![](pb3corporatesnowfoxAdvertsimagesyoyo-generic.jpg)# Head Chef## Operations - Heathrow terminal 2### Contract: Full Time Salary: £34,400 Contracted Hours: 45We burst onto the restaurant scene in 1997, when we shook up London and showedthe UK a new way of eating. Part of this was the kaiten conveyor belt andcolour-coded dishes which made our ...

As Head Chef at the Waters Edge you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Stonehouse Pizza & Carvery. Were a frien...

Head Chef

NewPosted 30 Sep 2024Browns

As Head Chef at Browns - Ruislip you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a cit...

Chef Manager

NewPosted 30 Sep 2024Berkeley Scott

Senior Chef Manager Location: Ealing Hours: Term-Time Only Meals Served: 500 per day Team Size: 7 Salary: up to 38K Are you a passionate, experienced chef with exceptional management skills? We're seeking a Senior Chef Manager to lead our dedicated kitchen team in Ealing, serving 500 nutritious and delicious meals every day. Key Responsibilities: ...

Larder Chef

NewPosted 07 Oct 2024Ixchel

Larder Chef The Opportunity as a Larder Chef Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey restaurant and lounge bar themed arou...

We are looking for a catering team leader to play a crucial role in ensuring the smooth operation of catering services. Responsibilities: Team Management: Lead and supervise catering staff, including scheduling shifts and assigning tasks. Customer Interaction: Communicate with clients to understand their needs and ensure satisfaction. Quality Contr...

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