Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
265 Jobs Found for In Throsk in Southall
We are looking for a Sous Chef for a well-known and highly respected party design and event catering company based in Wimbledon. The company prides itself on its creative, highly personal approach and superb, restaurant quality food. The ideal Sous Chef must be highly organised and creative, have strong leadership/management abilities and will ne...
6am to 4pm Monday to Friday, 6am to 2pm Sunday Company profile Europes largest Kosher Food manufacturer, we are based In Wembley. Hermolis produces frozen, chilled, and fresh meals for the Airline Industry, Hotels, Hospitals, Private Clinics, Cruises, Corporate companies, private client orders, Prisons, meals on wheels, schools, and supermarkets an...
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its...
One of Londons most prestigious Private Members Clubs is looking for a talented Chef De Partie to join its renowned team. £35,000 - £40,000. Title: Chef de Partie Cuisine: Latin American Location: Mayfair Hours: Tuesday to Saturday, 45hrs/week (3pm to 11pm) Brigade Size: 10 Salary: £35,000 - £40,000 p.a. (Negotiable) Schedule: 45 hrs ...
Chef Manager - SCHOOL - Feltham, Middlesex Up to £30,000 paid equally over 12 months Monday to Friday, hours between 630am-4pm 42 weeks so term time only We are looking for a talented Chef Manager join a leading contract catering company specializing in education catering. You will have previous experience of working within a fast-paced kitchen i...
Our client, a dynamic & bustling Production Kitchen is looking for a Chef de Partie to join their brigade. As a Chef de Partie in our production kitchen, you will play a pivotal role in the creation of high-quality dishes to meet the demands of our discerning clientele. Working alongside our experienced culinary team, you will be responsible fo...
I am working with a leading Investment Management Company in Londons West End who are looking to recruit a Catering / Restaurant Manager to oversee the front of House of their catering and hospitality department. This position is working directly for the Investment Company. Reporting to the Head Chef the Restaurant Manager will oversee and front-of...
Our small French bistro , is looking for a dynamic CDP to join our team. Our kitchens are fast paced, hard working and produce food of the high standards. We need applicants that can hit work alongside a passionate team We are looking for a Chef with previous experience at a similar level.Applicants with no previous kitchen experience will not be c...
This is an amazing opportunity for a Pastry Sous Chef to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, an...
About Us Northcote Saviour (Opening Mid November 2024) is an independently operated neighbourhood pub for the local residents, businesses, and visitors to the area alike. Churros and coffee for breakfast, small plates & salty snacks to graze on, with quality beers, wines and classic cocktails to accompany them. Were looking forward to serving Claph...