Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
275 Jobs Found for In Dyfed in Southall
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management...
We are seeking a new superstar Head Chef to support the growth of our restaurant, cocktail bar and terrace in Southwest London. This role would suit either an experienced head chef managing a team of at least 3 people , or a strong Sous Chef who is ready to make the leap into leadership and full accountability . You should...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Head Chef that we are looking for! Head Chef - London NW1 Up to £45K per annum 40 hours per week Monday to Friday Working only 39 weeks of the year! We want you... People are the most i...
This is an amazing opportunity for a Chef de partie to work in one of the most prestigious Michelin star restaurants in London. The restaurants offers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balanced combinations of textures. Marriage of British & French - 2...
Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee...
Join the UKs most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring innovative ideas to how we can provide the best possible experience. Professionals who understand and believe i...
We are currently looking for a General Manager for a new French restaurant opening in January 2025 You must have luxury French brasserie background preferably in London 2 rosettes level!!! Fluent English and French or Italian is required Very large volume restaurant experience needed as the restaurant will have 220 covers very good salary offered ...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
We are looking for a Chef de Partie for our clients who own a very busy Gastro Pub in Sudbury Suffolk. The second pub for the lovely new owners. The pubs popularity is growing week on week. Lots of potential for development. Week days would be a split shift 11.30 -3.30/5.00-9.30 Saturday 11am- 9.30pm break in afternoon Sunday 10am - 5.30pm 1 day of...
Head Chef - Bar Concept - Clapham Our client is a distinctive Clapham bar which is looking for a Head Chef to run their kitchen. The bar is part of a small group of bars around London. Each bar has a unique concept and the group as a whole is thriving since its launch in 2021 now at 6 sites. The Head chef would manage a team of 2 other chefs and a ...