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274 Jobs Found for In Dyfed in Southall
**Join Our Culinary Team as a Pastry Chef de Partie** Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? If so, we invite you to join our team at Il Gattopardo, a prestigious luxury Italian restaurant nestled in the heart of Mayfair. Il Gattopardo i...
Chef de Partie £15ph - Victoria Position: Chef de Partie Location: Victoria Salary: £15ph for 45 hours We are an all-day dining spot offering modern European dishes with a creative twist. Known for our vibrant atmosphere and seasonal menu, we cater to every palate, from brunch to dinner. If you are a passionate chef looking for your next step ap...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed dur...
We are looking for an experienced and motivated Chef de Partie to join our passionate Catering Team at RFL Property Services Ltd.This role will be based at our Royal Free London NHS Hospital site in Hampstead working in the Private Patients Unit (PPU) preparing a range of freshly cooked, nutritious and delicious dishesusing the finest ingredients...
2 x Pastry Demi Chef de Partie (Pastry Demi CDP) Required for a 5* Luxury Hotel - Mayfair / Soho, Central London Luxury High End Restaurant - 45 Hour Weekly Contract! Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry D...
Chef de Rang / Head Waiter in a 2** Star Michelin French Fine Dining Restaurant Salary: £35,000 to £38,000 (depending on experience) Location: Southwest London Smyth & Co. is proud to be representing this incredible 2 Michelin Star Restaurant that serves highly elevated french cuisine in an incredible setting. This fine dining restaurant serves th...
Our client, a prestigious Private Members Club, is looking for an experienced Chef de Partie to join their brigade. This is a fantastic opportunity for a Chef de Partie that wants to progress & develop in a high-end setting, with the support and financial reward from an employer that really cares about their kitchen team. Our client is looking...
Experienced Sous Chef - Modern British Restaurant, Hammersmith We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Sous would will be based in Hammersmith, you w...
Chef De Partie - £15.44 including tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's ...
We are looking for 4 outstanding Commis Chefs who is looking to take the next step in their career journey. This is an exciting position for someone to work in our Catering & Retail Services (CRS) team at House of Lords and will also provide fine dining for some of the countrys elite including Royalty and Members of State as well the Lords on a reg...