Southampton, a bustling port city on the south coast of England, offers a diverse job market with opportunities across various sectors. Key employers in Southampton include Carnival UK, a leader in the cruise industry, and Ordnance Survey, the national mapping agency. The city also hosts major healthcare providers like University Hospital Southampton NHS Foundation Trust and renowned educational institutions such as the University of Southampton. With its strategic coastal location and vibrant economy, jobs in Southampton are abundant, making it an excellent destination for job seekers seeking varied career opportunities.
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164 Jobs Found for In Monks Kirby in Southampton
We are seeking a talented Sous Chef to join our culinary team based at Southampton Airport. This is an exciting opportunity for a passionate chef to lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment. What you'll be doing: Assist in leading the kitchen team to deliver high-quality, in...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: £16.00 to £21.00 per hour Platinum Recruitment support several Hospitality Venues across the Southampton area, and we have lots of opportunities for an Agency Chef to join our team on a temporary basis. Working in a number of different venues such as hotel...
**sous chef | full time** Three whole decades of acting different, we don’t conform, we celebrate difference. Appreciating personality over perfection – we call it be you, be wagamama. With over 165 restaurants, we are looking for a sous chef to join us on our continuous journey to nourish us all from bowl to soul. **the role |** As a sous chef ...
Join our Team as a Customer Service & Sales Representative ( A valid driver's licence and access to reliable transportation ) - Full time only Are you a dynamic and results-driven individual with a passion for sales? Do you thrive on meeting new people and building lasting relationships? If so, we have an exciting opportunity for you! As a ...
Kitchen Manager - Revolution Salary: £32,000 - £34,000 + 50% OTE Bonus We are looking for a dedicated and engaging Kitchen Manager to join the team, who is skilled in maintaining high standards and building and nurturing the fantastic team around them, to help deliver exceptional results. As Kitchen Manager, you will manage every aspect of your k...
Pastry Commis Chef We are currently looking to recruit a passionate pastry Commis chef for a luxury hotel in hook.Joining an established pastry team you will assist in the preparation and delivery of all desserts for the restaurant, afternoon and events service within the hotel The Perks As Pastry Commis Chef you can look forward to the followin...
£12.06 per hour plus service charge, 40 hours per week We are seeking a dedicated and enthusiastic individual to join our team. As a Food & Beverage Supervisor, you'll be at the heart of our guest experience, delivering exceptional service and ensuring our guests have a memorable dining experience. Are you passionate about hospitality and customer ...
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Chef - Southampton Airport £27,352 per annum/ 40 hours per week Hours: 5:00am - 1:00pm 1:00pm - 9:00pm We have 2 roles available: mornings or afternoons. What you'll be doing: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food ser...