Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
45 Jobs Found for In Jubilee in Staines-upon-Thames
Company DescriptionTitle: Chef Supervisor TERM TIMELocation: BerkshireSalary: £14.00-£15.00 Depend on experienceBenefits: School term holiday plus Bank HolidaysPlus your birthday off3 volunteering days3 days grandparent leave24 week's enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and de...
Team Leader (Barista Maestro) Here at Costa Coffee, we want to inspire the world to love great coffee. We're all about embracing passion, energy, and teamwork to serve memorable moments for every one of our customers. If you're an aspiring Store Manager ready to head up a team, this could be the perfect role for you. A bit about the role Starting ...
Role: Chef De Partie Location: WeybridgeSalary: 12.00 - 13.00 per hour + Tronc What's in it for you? This is a fantastic opportunity for an experienced Chef De Partie to join a prestigious restaurant with a focus on premium, expertly crafted dishes. You'll work alongside a dedicated team to deliver top-quality meals. This role offers the chance to...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver...
We are seeking skilled and experienced Food & Beverage Manager to join our client’s team in Milton Keynes. Position: Food & Beverage Manager Location: Chapel Brampton (Near Northampton) Pay Rate: £32,000 - £35,000 Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other busi...
Chef De PartieLocated in the heart of Weybridge, Surrey, our beautiful pub and rooms is the perfect place to tuck into a mouth-watering pub meal, sip a tipple (or two), or enjoy a Surrey staycation.What we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are interna...
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future click ...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role... Job ...
Chef de Partie - up to £14.25* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de PartieHeartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business insp...
You love real cooking. We love real cooking. Customers love real cooking. It's a no(1)brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for...