Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
71 Jobs Found for In Pinewood in Staines-upon-Thames
Company Description An Amazing opportunity has come up here at the Rockingham Arms. This beautiful Country pub also has a full table service restaurant, Hotel and Wedding Venue. Newly refurbished this Pub is the heart and soul of the village of Wentworth and is looking for an experienced Kitchen Manager to work along side the current GM's to take ...
Sous Chef - up to £15.75 * per hour (OTE £39,900 **) **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries a...
Chef Manager - SCHOOL - Feltham, Middlesex Up to £30,000 paid equally over 12 months Monday to Friday, hours between 630am-4pm 42 weeks so term time only We are looking for a talented Chef Manager join a leading contract catering company specializing in education catering. You will have previous experience of working within a fast-paced kitchen i...
Exclusive Private Members Golf Club Very Rare Opportunity For this role, candidates will need to have their own form of transport We seek a talented Junior Sous Chef to join the culinary team of this exclusive golf club. The ideal candidate will have strong culinary skills, a passion for exceptional food, and the ability to thrive in a fast-paced, ...
Demi Chef De Partie Hotel - Egham. We are currently looking for an experienced Demi Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Demi...
Chef De Partie – Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Chef De Parti...
Sous Chef - Exciting Mediterranean Restaurant Up to £40,000 + Bonus Location: Weybridge About Us: What We're Looking For: Passion for Authentic Cuisine: You're enthusiastic about crafting high-quality, authentic dishes that celebrate tradition and flavor. Mediterranean Expertise: A background or strong knowledge in Mediterranean cuisine is a big ...
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for someone who can start as soon as possible, however the start date can be negotiable for the right person. Produc...
Set in Englefield Green, Surrey and formerly part of Brunel University, Langtons Restaurant is located within the 68-acre Magna Carta Park and surrounded by picturesque gardens. Langtons is a stylish, contemporary bar and restaurant with a quintessential English twist. Boasting well crafted seasonal menus , diners can enjoy exquisite modern dining ...
Sous Chef - New opening Salary up to £38,000 plus Bonus Fantastic Opportunity, Expanding Group Sous Chef looking for an exciting next step! Your duties and responsibilities will include : Responsibility of day to day management of the kitchen operations Proactive management of a large team, leading by example to deliver the outstanding food which h...