Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
37 Jobs Found for In Purbrook in Stone
Job Introduction Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a part time basis contracted to 6 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the ...
Step Up Your Culinary Career at Carluccio's as a Chef de Partie!About Us: At Carluccio's, we're all about authentic Italian cuisine made with passion and precision. Our commitment to using the freshest ingredients and traditional recipes is what makes every dish special. We believe in creating memorable dining experiences, and we're looking for a t...
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Greene King pubs, where we have always been...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role... Job ...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at the Green Man , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, e...
Senior Sous Chef - £41,000 - Dartford Fine dining - 48h p/wLocation - Dartford area , must be able to driveSalary - £41,000 p/a - 48 hours a week - paid overtimeHours: 4/7 or 5/7 , various shifts , some weekends and eveningsMy client, a Spa Hotel based in the beautiful Kent countryside has a great opportunity for a Senior Sous Chef to join their te...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Green Man , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, s...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the George , you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serv...
We are searching for an experienced leader to support our kitchens and our people as Operations Chef!We want someone who is excited by great food and loves to get into the details through experimenting with new flavours and techniques. An absolute knockout Leader with attention to detail through the delivery of exceptional support in all areas of t...
Due to our continued growth and internal progression we are searching for an experienced leader to support our kitchens and our people as an Operations Chef covering dual areas across Telford, Nantwich, Stoke on Trent and Congleton.We want someone who is excited by great food and loves to get into the details through experimenting with new flavours...