In Merseyside Jobs in Surbiton October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

475 Jobs Found for In Merseyside in Surbiton

Chef de Partie

NewPosted 12 Oct 2024Greene King

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are look...

Chef de Partie

NewPosted 12 Oct 2024Greene King

Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are look...

Surrey County Council
£24,275 - £25,993 Per Annum

This role is based at St Lawrence C of E School, East Molesey. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 12.93 per hour, plus annual leave allowance). Rewards and...

Surrey County Council
£24,275 - £25,993 Per Annum

This role is based at St Lawrence C of E School, East Molesey. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of 14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to 12.93 per hour, plus annual leave allowance). Rewards and...

Description This role is based at Thames Ditton Junior School. Though you will only work during term time, you will be paid a salary every month including school holidays.This role has a starting salary of £14,279.41 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £12.93 per hour, plus annual leave allowance).Rewards and...

Job Introduction About Us: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fant...

About the role A leading Defence client of ours who specialise in mission critical voice communications solutions are currently in the market for a Customer Service Manager to join a growing team. In the role you would be responsible for being the first point of contact for any support required for all UK Defence customers and will ensure the highe...

William Bourne Chessington Kingston-Upon-Thames, Greater London, United Kingdom, KT9 2BQ Up to £11.54 per hour Permanent Posted: Tuesday, September 17, 2024 TC1147441KinPC Apply Pub Chef Location- William Bourne Kitchen Team Member Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the ne...

We are looking for a Junior Sous Chef to join us at Beech House in Hampton Hill. What's in it for you? Up to £13.50* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation Award-winning training program...

PART TIME Chef De Partie - NO WEEKENDSWe're looking for an experienced and passionate chef to work in our community-driven pub in the heart of Richmond. You will be working closely as a part of our close team with Head Chef Dom, CDP Tony all led by GM Aaron. We prioritise classical & seasonal food that, put simply, people want to eat time and time ...

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