The Elgin Jobs in Surbiton October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

119 Jobs Found for The Elgin in Surbiton

Main purposes of the job: * Your main goal will be to help prepare, cook & serve our pupils tasty and nutritious meals, in line with any special dietary requirements, thereby supporting them to develop healthy bodies and minds. * Adaptability is key to meeting the evolving needs of our children and young people; so you will need good organisational...

Hello, we live in Morden SM4 and are looking for someone to help us clean our home. Experience and references are a plus. Responsibilities include: Moving help and More services. I just moved into the area and would like someone to help me tidy up / arrange my belongings in places. Rates can be discussed. Trustworthiness is a must. Please send me a...

Head Chef - Casual Premium Growing Group High Profile Restaurant Group - Lots of Growth Opportunities - Quality, Fresh Food Up to £48,000 + Bonus *** Wimbledon *** Are you a culinary artist ready to lead a team in a dynamic, growing group of premium restaurants? We're looking for a passionate and skilled Head Chef to join our high-profile, thriving...

We are a busy family of 4. Both my husband and I work long hours and are struggling to cope with the daily chores on top of our jobs. We need someone to help with laundry, dish washing, cooking and unpacking groceries (we have a cleaner already). We live in Surbiton, KT5. If you think you'd be a good match, please do apply.

Regional Chef Manager - London and Surrey Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could you be the exceptional Regional Chef Manager that we are looking for! Salary - up to £37,000 per annum depending on experience plus bonus 40 hours pe...

Sous Chef £34k Every other weekend off 40 hours Care Home Fresh ingredients We are looking for a sous chef for a very prestigious care home in Thames Ditton. This is perfect for a sous chef who wants to work straight shifts with no evenings and every other weekend off. The food here is all fresh and as sous chef, you will have good knowledge of q...

Four Seasons Hotel Hampshire seeking a Junior Sous Chef to join the kitchen team.Our Wild Carrot Restaurant named for the elegant, white, wild flower that defines the fields of Dogmersfield Park, Wild Carrot incorporates seasonal, natural, locally sourced ingredients from Hampshire markets and farther afield.Join a diverse and talented Kitchen team...

Chef - Bank

NewPosted 04 Oct 2024CV-Library
£16 Per Hour

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...

Head Chef

Posted 27 Sep 2024Ember Inns
£35,000 Per Annum

As Head Chef at the White Hart Hotel, you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for moreJoin us at Ember Inns, we're a home away fro...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

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