Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
38 Jobs Found for In Muasdale in Sutton
Berkeley Scott are recruiting for DBS Cleared School Chefs of all levels for agency work. We have lots of roles based in Schools all around London To work for Berkeley Scott we require: * Enhanced DBS Certificate ( You will be required to get one of these ) Typical working shifts start & finish from 7/8am - 3/4pm. Extra hours can be arranged also. ...
At Miller & Carter - Worcester Park we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks,...
Job Title: Sous Chef Location: Tadworth (Contract Catering) Salary: up to 30K Hours: Full-time, working mainly daytimes and some early evenings. 5/7 About Us: We are a leading contract catering company dedicated to providing high-quality, nutritious meals in educational settings. Our school in Surrey is committed to offering students a healthy ...
We are looking for a chef with a background in catering for professional sports teams to join our team in providing balanced and nutritional meals to our players at the training ground. A good basis of nutrition helps our players to achieve their individual nutritional goals, ultimately enhancing health, recovery, and performance. To predominantly ...
Sous Chef Education Sector Croydon £35,000 + over time Term time only (45 weeks) Monday to Friday & 1 Saturday per week Are you an experienced culinary professional with a passion for creating exceptional dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an exciting opportunity for you to join our client as a Sous Chef. T...
Our Restaurant Team Leaders play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, ensuring food hygience and mentoring our Restaurant Customer Advisors whilst supporting the management team. Responsibilities Supporting and coaching other members of staff and deputising for management...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
Head Chef - High Profile Restaurant Group Up to £46,000 + Quarterly Bonus Why This Role Stands Out: Generous Bonus Potential: Earn up to £2k extra every quarter-your talent deserves to be rewarded. Free Meals on Shift: Enjoy delicious meals on us-because a great chef should never go hungry! Exclusive Perks: 100% off food & drink when dining with...
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that we are looking for! Chef Manager - Ewell, Surrey £29,936 per annum plus bonus 40 hours per week Monday to Friday - no late nights and all weekends off! Term-time only! ...
Sous Chef - Croydon - 35k MONDAY-FRIDAY ROLE My client is a leading contract caterer and they are currently recruiting for a Sous Chef for one of their flagship sites in Croydon . For this Sous Chef role, you will need to have: A background in contract catering or casual dining at a Sous Chef level Experience managing a BOH team The ability t...