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227 Jobs Found for The Cross Keys in Swinton
The Company Our client simply LOVES great food! Operated by industry professionals and delivering a bespoke catering service for the B&I sector A growing company with excellent opportunities. The Package £40,000 per annum Monday to Friday Day time hours Pension Scheme Career progression The Job Role: Chef Manager to oversee catering for a stu...
Job Role: Chef Director / Culinary DirectorSalary: up to 115k with 30% Bonus and travelFood Style: High Volume Premium Restaurant GroupArea: 6 sites London & MidlandsReport to: Managing DirectorSales: 8-10 million per year in foodStyle: High volume, wet led, elevated casual diningTeam size: 100 chefs in the groupF&B Split: up to 85% wet ledThis is ...
The RoleWe are building a Restaurant Launch Team to engage with all of our new restaurants partners we bring on to the Deliveroo platform that fall under the EU small and medium businesses team (SMB). We're centralising all restaurant launch and sales development activity to create a hub supporting our European markets so we can ensure we deliver a...
The RoleWe are building a Restaurant Launch Team to engage with all of our new restaurants partners we bring on to the Deliveroo platform that fall under the EU small and medium businesses team (SMB). We're centralising all restaurant launch and sales development activity to create a hub supporting our European markets so we can ensure we deliver a...
Food Safety Consultant About Food Alert Based in central London & Wellingborough operating throughout the UK and internationally, Food Alert is a leading food safety and health & safety consultancy. Our clients span many sectors including retail, leisure and education, but hospitality is where our expertise and passion lies. We work with some of ...
Responsibilities: Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit. Ensuring operational standards comply with the company's Food Safety policies and guidelines and statutory regulations. Takes full shift responsibility for the catering operation (in the absen...
Be Yourself - Be a Bold Team Player- Be Leonardo As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future workin...
Food Production Operative We are looking to recruit experienced food production operative's to work for our client based in Whitefield. The company itself are one of the leading producers of Pork and Beef across the world. Shift pattern : Monday-Friday 14:00pm till 22:00pm Payrate: £12/h ( Overtime is paid at x1.5 times) Benefits: • Regular o...
Join our Tribe.Inspired by cycladic philosophies and modern Greek fusion cuisine, Fenix is a vibrant dining concept that will marry escapism with high-quality hospitality.This role is an incredible opportunity to open a brand new restaurant, to lead Fenix into becoming the restaurant to dine in Manchester and beyond.Escape to the islands of Greece ...
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our p...