Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
289 Jobs Found for In Acocks Green in Teddington
Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are look...
Company DescriptionWe make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are look...
We are looking for a Junior Sous Chef to join us at Beech House in Hampton Hill. What's in it for you? Up to £13.50* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation Award-winning training program...
Airline catering base checker Fulltime Positions MH-Recruitment are working with an International Airline catering Provider at London Heathrow Airport. We have some exciting positions available as Airline catering base checkers on an on-going basis. The role of Base Checker is key in ensuring ALL flight carts are security checked this will involve...
PART TIME Chef De Partie - NO WEEKENDSWe're looking for an experienced and passionate chef to work in our community-driven pub in the heart of Richmond. You will be working closely as a part of our close team with Head Chef Dom, CDP Tony all led by GM Aaron. We prioritise classical & seasonal food that, put simply, people want to eat time and time ...
Chef De PartiePerched on Kingston Hill and only a stone's throw away from Richmond Park, the Albert is a community pub known for its cosy atmosphere! As a team who's all about our customers we love a natter with our regulars, especially on quiz nights where we all become the competitive type! As a company we pride ourselves in the different trainin...
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. Join our bank team and embrace unparalleled flexibi...
Position: Head ChefLocation: Kingston upon ThamesPlatinum Recruitment is working with a well-established care group, and their care home in Kingston Upon Thames. This 72 bedroom home accommodates residence that suffer from Dementia and offers a full range of nursing care support, palliative care, respite breaks and long-term care.Why choose our cli...
Job Introduction About us:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantast...
Your role at Signature As Chef de Partie, you'll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You'll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You'll develop an awareness of special dietary requirements...