Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
65 Jobs Found for In Heybrook Bay in Thames Ditton
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Greene King pubs, where we have always been...
Company DescriptionCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in ...
Chef De PartieAt The Crown we're extremely passionate about delivering consistently outstanding customer service, at the heart of this philosophy is ensuring we as a team have fun and create a warm welcoming atmosphere for all our guests.The Crown is one of TW's finest watering holes. Our pub and restaurant are ideally located in St. Margaret's, ju...
Are you passionate about creating culinary masterpieces?As a Sous Chef atThe Mute Swan in Hampton, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, p...
Experienced Chef de Partie - Fine DiningAre you an experienced Chef de Partie looking for a rewarding role in a fine dining environment? Work in a prestigious fine dining establishment known for its excellence.Competitive salary package, 7 shifts per week.Schedule that includes, 9am starts, 2 doubles, 2 late shifts.Strong experience on garnish and ...
Sous Chef About us:The Alexander Pope pub & hotel is a stylish hub for Twickenham & Teddington, just a five-minute walk from Strawberry Hill Station. Serving all the pub classics we have a particular focus on fresh fish which we champion via our daily 'Skipper's Catch'. On rugby days you can find the pub buzzing with all the pre-match diners, not t...
Head Chef About us:We are looking for experienced and dynamic Senior Sous Chefs or Head Chefs to come and join some of our beautiful pubs. You'll have the opportunity to develop and grow your skills and work with some of the best British, seasonal ingredients around. Our bespoke 6 week induction programme is tailored to you and your needs and will ...
Located in an award-winning, family-run restaurant set in the heart of Surbiton, as a Pastry Chef De Partie, you will create a variety of picture-perfect pastries using only the finest quality ingredients. The restaurant has wonderful owners who truly appreciate and reward their team. You'll be wondering what's in it for you as a Pastry Chef De Par...
Position: Chef de partie (hotel)Location: Hook (must drive)Sector: HotelSalary / hours: £30k a year (45 hours a week 5/7 days with any overtime paid at an hourly rate)Nestled within 35 acres of idyllic parkland straddling the Hampshire/Berkshire border, our client's hotel offers a tranquil retreat for guests. The hotel takes pride in its season fre...
Based in an award-winning, 2 Rosette restaurant, you will be responsible for managing a section and producing innovative European dishes to a high standard. Working alongside a fantastic Head Chef and a highly experienced brigade of 9 chefs, this is a truly unmissable opportunity for a Chef De Partie with experience within good kitchens. You'll be ...