In Muasdale Jobs in Tooting Bec October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

245 Jobs Found for In Muasdale in Tooting Bec

Bar Manager - Stunning Member's Club Salary up to £35,000, plus paid overtime and exclusive benefits Beautiful Lifestyle Member's Venue - High Quality Service About the Client: This venue is an very exclusive private member's club - a sporting and social lifestyle operation, spanning generations. This concept offers something unique and extraordina...

Chef Manager - £28,000 - London We are working with a respected and established client within state education in London who is looking for a Chef Manager for one of their sites in Southwest London. You will manage the team to produce healthy, fresh and quality food for the students & staff. It is ideal if you come from an education catering backgro...

General Manager Up to £55,000 + Bonus *** Tooting *** About the Company: A fantastic pub with a laid-back vibe serving excellent British pub classics & wide variety of drinks. High volume site with a live sport offering & private hire for events. Be a part of a growing chain of individual bars and pubs with fantastic chic concepts, ranging from sle...

The Carlton Club, one of St Jamess most prestigious private members clubs, is currently seeking a passionate and enthusiastic Demi Chef de Partie to join our exceptional team. Hours of work: * permanent role, full-time (Monday to Friday) * 40 hours per week, 8h per day (no split shifts) * flexible weekly rota, working either morning or evening s...

Chef de Partie

NewPosted 30 Sep 2024Azteca

We are Looking for a Chef de Partie for our new restaurant. The Azteca project is highlights from both Mexican and Japan cuisine , brought together on one large charcoal grill in the heart of Battersea . This is a fantastic opportunity for young chefs to take their experience to the next level. You will be guided by and supported by the hea...

Chef de Partie Monday to Friday, 40 hours a week, 7.00am to 3.30pm, £30,500 p/a We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing men...

About Park Hyatt London River Thames Opening 2024, Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite.With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the c...

As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life,...

It's using your expertise to deliver the highest standards. It's developing your leadership skills. And its helping to deliver extraordinary service. This is what makes a career at the Royal Household so different. Joining our highly accomplished team, youll work hands-on with your colleagues to deliver food to the highest standards. Working with q...

French restaurant in Mayfair. We are searching for a passionate and creative Senior Sous Chef to join the team. The restaurant features an a la carte menu a lunch set menu. You MUST have good knowledge of French cuisine. Particularly the old classics and experience as sous chef. The restaurant is open from Monday to Friday lunch and dinner Saturday...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙