Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
524 Jobs Found for In Hextable in Tower Hamlets
Chef De Partie Bromley Salary: £29k per annum plus service charges Hours: Full-time, permanent CDP, 45 hours, 5 days out of 7 days a week. At Bromley Court Hotel we are proud of our rich 200-year history and years of experience offering comfortable surroundings, superb food and personal service to all our guests whether they are holidaymakers, bu...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, h...
Bar Supervisor, EC1 London, Weekdays ONLY, £39k Working within a unique environment, this venue offers lunchtime dining in a modern bar setting. As the Bar Supervisor, you will be * Managing the day to day running of the site and liaising with the catering staff * Responsible for all food and drink stocks including ordering and controlling stoc...
Are you a passionate Food Technology Teacher? Are you seeking a new position? If you answered yes to the above questions, read on * Permanent role * Free onsite parking * Staff wellbeing programme * Free eye test * Trained Mental Health Ambassadors for our staff A school located in the heart of Harrow is looking for a Food Technol...
We are recruiting for an exciting opportunity to join a rapidly growing bakery as a Food Production Operative. The working hours are 4am to 12 midday, and you will be working Monday to Friday. There are on-going temporary or permanent positions available for the right candidates. Duties: Operate production machinery. Assemble and package product...
Chef, Residential Care Home, TW12 £28k Catering for a 75 bed care home, the kitchen provides a breakfast, lunch and dinner service for residents and staff using fresh ingredients. As the Chef, you will be * Working alongside the Chef Manager and as part of the team to provide a high level service * Liaising with staff, residents and families * Co...
Chef Manager, Residential Care Home, TW12 £36k Catering for a 75 bed care home, the kitchen provides a breakfast, lunch and dinner service for residents and staff using fresh ingredients. As the Chef Manager, you will be * Responsible for the operation of the catering department and service provided * Liaising with staff, residents and families *...
Localzz () - Localzz wants to help locals find and post local information! Localzz has a vision, mission, and passion to help businesses by creating a digital information network and digital information ecosystem for finding and placing local information, which includes a massive portfolio of networked digital marketplaces for business-related loca...
An exclusive private members club is looking for a dedicated and experienced Demi Chef de Partie to join the team near Piccadilly. As a Demi Chef De Partie, you will be using fresh ingredients and cooking quality British dishes. This would suit a Demi Chef De Partie who is hard working and has experience in fine dining already. As a Demi Chef De ...
Sous ChefMonday - Friday7:00am till 3:30pm 36-40,000 (depending on experience)Staff Dining & HospitalityContract Catering13.2% Employee Pension Contribution40 Hour Contract42 Days Annual LeaveIf work/life balance and having every weekend off is important to you, then this is the job for you!The Sous Chef will be supporting the Head Chef with the da...