Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
178 Jobs Found for Millennium Hotel London Knightsbridge in Tower Hamlets
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Pan Pacific London brings understated, comforting, and approachable luxury to Londons premium Square Mile. With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Discover a different side of London, f...
?? Senior Sous Chef Wanted at Luxury 5-Star Hotel in Central London ?? Are you a culinary maestro ready to elevate your career in the heart of Londons most iconic dining scene? Do you have a passion for world-class cuisine, a flair for innovation, and the drive to lead an elite kitchen team? If yes, I want YOU to join the award-winning brigade as a...
About the Role Were looking for a Chef De Partie for a recently opened 5 Star boutique hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting. You should have at least 2 - 3 years experience working i...
I am recruiting a dynamic F&B Director to join this luxury country hotel located in Scotland. My client is recruiting for a F&B Director who is passionate, driven with an eye for detail. As F&B Director you will be overseeing the F&B outlets along with training and developing the heads of department. Company benefits Competitive salary Discretionar...
Assistant Food and Beverage Manager Imperial London Hotel Group based in The TavistockHotel 40 Hours (Fully Flexible 5 out of 7 days weekly rota) £30,107.00+ Service Charge + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independe...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: £37,800 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looking ...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...