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1116 Jobs Found for Adolphus Group in Tower Hill
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: £37,800 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looki...
At Park Plaza, authenticity is at the heart of everything we do. Our Breakfast Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Breakfast Chef with a passion for delivering consistent, high-quality food in a fast-paced kitc...
At Park Plaza, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitc...
Head Of Pastry - Up to £60,000 + Benefits, Central Production Kitchen - SE London Areas IMMEDIATE START An exciting opportunity has arisen for an experienced Head Of Pastry to join an upmarket Italian restaurant company already established in London. The restaurants offers locally sourced fresh food with regular menu changes and a number of delicio...
Join Us! About Us: Situated on Granary Square, Kings Cross we are a contemporary pub and dining room, dedicated to serving modern and timeless pub classics, accompanied by warm service and a craft beverages. With three floors of dining and extensive outdoor space, our high-volume restaurant offers an exciting and bustling kitchen environment. If yo...
At Holmes Hotel, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kit...
COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on ou...
Pastry Sous Chef - 1* Star Michelin Restaurant in London Location: Central London Salary: £40,000 to £45,000 (depending on experience) Shifts: 4 Days on, 3 Days off - Closed on Sundays Key Points & Benefits: Desirable Shift Pattern for Work / Life Balance Closed on Christmas Day & Boxing Day Incredible Progression Opportunities w...
Chef de Partie Location: Claro-London, St. Jamess, London SW1Y 4AU Salary: From £32,000 Up to £36,000 pa Experience: At least 1 year in a quality Restaurant at this level or similar Claro London is seeking a Chef de Partie to join our team. The successful candidate will be friendly, personable, and passionate about food. This is a great op...
Would you like to work in spacious, contemporary hotel close to World Heritage Sites; Tower Bridge and The Tower of London? The Tower Hotel is a 4 star deluxe Hotel overlooking the Thames, next to Tower Bridge. The hotel's 801 bedrooms, restaurants, bars and 19 meeting rooms benefit from stunning views over Tower Bridge and St Katharine Docks The R...