Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
113 Jobs Found for In Hextable in Trafford Park
As a Bills Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. Youll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at...
Restaurant Manager Manchester Upmarket Restaurant up to 60k A Restaurant Manager is required for this excellent upmarket restaurant located in Manchester. This stunning restaurant has a plush, contemporary feel for guests to enjoy as they dine in luxury, enjoying menus inspired by Modern British and European cuisine. The interior has been design...
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Ti...
What is Stow.? Stow. will be an open fire restaurant & cocktail bar with its main focus and aim being to give people a great time. There will be incredible local produce, cooked simply over fire along with classic cocktails (made the best way they should be) and unique variations, along with great French wine, local beers but most importantly in a ...
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons...
Calling all super star Sous Chefs . Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Wharf! There's plenty in it for you: Your Bread and Butter? Basic up to £32,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime....
NICHI is an exciting new sushi and robata concept launching this November. We will be bringing a touch of luxury to Greater Manchester with high-ticket items such as otoro and wagyu available alongside more affordable options such as robata skewers. We are looking for an experienced, charismatic and motivated Restaurant Manager to work alongside ou...
Agency Chef - immediate start - Manchester At Search we specialise in placing temporary Chefs of all levels into different temporary roles in the Hospitality Industry across Manchester and Surrounding areas. Benefits:- Great weekly pay £13 - £18, depending on the position Flexible working Holiday pay Weekly pay Free training and development opportu...
About Us Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting social experiences with action replays for ul...
The Bowling Green Hotel is situated within the popular Chorlton Green area of Chorlton-cum-hardy, south Manchester. We are an independent, family run business, with no ties to a chain. this enables us to create our menus in-house, allowing creativity and the ability to change menus seasonally. We currently serve traditional pub fare, and average a...