Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
172 Jobs Found for In Twyning in Twickenham
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious...
Company DescriptionOur production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu...
We are looking for all levels of Chefs to work at our prestigious venues throughout the year, across a range of different clients. What we need from you: NVQ level 2 or above Own Chef whites and Knives Eligible to work in UK Able to work in a fast-paced environment and under pressure Previous experience in a high-volume kitchen What we can offer...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the...
We are looking for a Junior Sous Chef to join us at Beech House in Hampton Hill. What's in it for you? Up to £13.50* per hour plus your share of cash and card tips Free meal whilst on shift Flexible shift patterns available Up to 50% off meals taken off duty for you and up to 6 guests 33% off our hotel accommodation Award-winning training program...
Airline catering base checker Fulltime Positions MH-Recruitment are working with an International Airline catering Provider at London Heathrow Airport. We have some exciting positions available as Airline catering base checkers on an on-going basis. The role of Base Checker is key in ensuring ALL flight carts are security checked this will involve...
PART TIME Chef De Partie - NO WEEKENDSWe're looking for an experienced and passionate chef to work in our community-driven pub in the heart of Richmond. You will be working closely as a part of our close team with Head Chef Dom, CDP Tony all led by GM Aaron. We prioritise classical & seasonal food that, put simply, people want to eat time and time ...
Chef De PartiePerched on Kingston Hill and only a stone's throw away from Richmond Park, the Albert is a community pub known for its cosy atmosphere! As a team who's all about our customers we love a natter with our regulars, especially on quiz nights where we all become the competitive type! As a company we pride ourselves in the different trainin...
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. Join our bank team and embrace unparalleled flexibi...
Job Introduction About us:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantast...