Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
75 Jobs Found for Smart Working in Uxbridge
The Athenaeum, a prestigious Private members club in Pall Mall is recruiting for a Restaurant Supervisor. This is an exciting opportunity to join the Food & Beverage team. The Athenaeum was founded in 1824 by John Wilson Croker, Secretary of the Admiralty, as a Club for literary and scientific men and followers of the fine arts The Athenaeum has on...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed dur...
We have an exciting opportunity for a passionate Chef de Partie to join our pre-opening team at Amélie, one of Sunset Hospitality Groups first UK opening. About Us Opening its doors in September 2024,Amélieis an exquisite French restaurant within Belgravias historic Pantechnicon buildingon Motcomb Street.A luxury dining destination set across two f...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, a collection of unique country-style ...
We are looking for a committed and motivated Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay , located in Chelsea South West London. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001...
We have an exciting opportunity for a creative Pastry Chef de Partie to join our passionate team at the three Michelin starred Restaurant Gordon Ramsay , located in Chelsea. Established in 1998, Restaurant Gordon Ramsay is our flagship destination, the jewel in the crown of Gordon Ramsay Restaurants. Holding three Michelin stars since 2001, the ...
Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: t...
Chef de Partie - up to £14* per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspi...
Company Description Searcys are looking for a Sous Chef , as a Sous Chef in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will be part of a structured team, that you will work closely with to create the perfect dinning experience. The Royal Institution of C...
Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...