Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
75 Jobs Found for Smart Working in Uxbridge
We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! Apply if you are: Truly passionate about the Hospitality Industry with a genuine passion and a creative flair Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service ...
We are excited to offer a fantastic opportunity for a skilled Pastry Chef de Partie to join the team at an elite Private Members Club. This position is based in a state-of-the-art Production Kitchen located in Vauxhall where you'll be working alongside a talented team in a well-maintained, air-conditioned environment. Position Details: Annual Salar...
Our client, a prestigious Private Members Club, is looking for an experienced Chef de Partie to join their brigade. This is a fantastic opportunity for a Chef de Partie that wants to progress & develop in a high-end setting, with the support and financial reward from an employer that really cares about their kitchen team. Our client is looking...
We are seeking a talented Sous Chef to join a prestigious event catering and party design company based in Wimbledon. Our client is renowned for their innovative, bespoke services and exceptional, restaurant-quality cuisine. Were on the lookout for a Sous Chef whos not only creative and organized but also has excellent leadership and management...
Motcombs is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The Role: As a Chef de Partie, you will be an integral part of our kitchen brigade, working alongside our talented chefs to bring the art of gastronomy to life. From food preparation to plating, you will have the chance to showcase your creativity and ...
Chef de Partie – Premium Independent Gastro Pub Location: Chelsea, London Salary: £16 per hour – £39,936 per annum based on a 48-hour week + Paid Overtime Host Staffing is excited to be recruiting a talented and passionate Chef de Partie on behalf of our esteemed client, a well-established gastropub in Chelsea. If you have a passion for fresh, seas...
Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site light filled space combines a restaurant, bar, retail store, events space, and photography studio. We work with the best suppliers using seasonal, British produce wherever possible, and are proud to be i...
Chef de Rang / Head Waiter in a 2** Star Michelin French Fine Dining Restaurant Salary: £35,000 to £38,000 (depending on experience) Location: Southwest London Smyth & Co. is proud to be representing this incredible 2 Michelin Star Restaurant that serves highly elevated french cuisine in an incredible setting. This fine dining restaurant serves th...
The Athenaeum, a prestigious Private members club in Pall Mall is recruiting for a Restaurant Supervisor. This is an exciting opportunity to join the Food & Beverage team. The Athenaeum was founded in 1824 by John Wilson Croker, Secretary of the Admiralty, as a Club for literary and scientific men and followers of the fine arts The Athenaeum has on...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed dur...