In Muasdale Jobs in Victoria September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

272 Jobs Found for In Muasdale in Victoria

£38,000 - £42,000 Per Annum

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job...

£30,000 - £33,000 Per Annum

Demi Chef de Partie, B&I, EC1, London £30k - £33k plus overtime We are currently recruiting for a passionate and creative Hospitality Demi Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an extremely busy hospitality department. The food produced ...

£30,000 - £37,000 Per Annum

Job Title: Marketing Executive Location: Croydon Salary: £30,000.00-£37,000.00 Job type: Full time permanent (including probation period) Are you looking to develop your career as a marketer? Would you like to work for a progressive and ambitious company within the restaurant design sector? Do you want to join company that's owned by it's employees...

Job Title: Complaints Handler / Customer Services Representative Location: East Croydon Salary: £27,000 per annum Hours: 40 hours per week, 9:00 am - 5:30 pm Role Outline We are looking for a dedicated Complaints Handler / Customer Services Representative to join our team in East Croydon. The successful candidate will be the first point of con...

£38,000 - £43,000 Per Annum

Commercial Gas Engineer (Catering) Pay £38k-£43k doe Job type * Full-time * Permanent Number of openings for this position * 1 Schedule * 8 hour shift * Monday to Friday * Weekend availability * Overtime Expected start date Benefits * Company car * Company pension Job description My client is an ambitious and exciting family run b...

£28,000 - £31,000 Per Annum

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors. Job Title: End Point Assessor – Hospitality (Front of House) *Trainee or Qualified Opportunity* Location: Home/Field based - Candidates must be flexible with travel across Crawley, Guildford, Croydon and surrounding areas Salary: £28,000 - £31,000 (Inclusive ...

£38,000 - £44,000 Per Annum

Kitchen Manager required for a fresh food establishment, 40 hours, single shifts only. This is a really supportive environment & with it being single shifts only, it will be a nice range of shifts each week. The company really input into the staff with a extra day off, great training, Regular inhouse massages and well being service from a 3rd party...

Head Chef

Posted 12 Sep 2024CV-Library
£60,000 - £70,000 Per Annum

Head Chef Are you passionate about Italian cuisine? Do you have the creativity and expertise to lead a kitchen that serves authentic, fine Italian dishes? If so, we want to hear from you. About Our Client: Our client is an established restaurant group with various locations across London, known for delivering the finest, authentic Italian cuisine. ...

£32,000 Per Annum

Chef Manager ·£32,000 per year ·Term time only 43.6 weeks per year ·Monday to Friday .Contract Catering, Secondary School experience essential Within this premium School setting, leading a small team, you will be working to the highest standards serving fresh food in a high volume kitchen environment catering for the students daily. We are looking...

£43,000 - £46,000 Per Annum

Key responsibilities: Catering Provision * To organise and be responsible for the whole catering operation across the Trust. * To ensure that the food quality, presentation and service are provided to the highest quality including planning, preparing and cooking the meals and that all the required standards are met. * To ensure that the e...

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